Standing amongst some of the county’s most idyllic countryside lays one of England’s oldest historic Cruck timber frame buildings. Parsons Hall Farm dates back to well over 700 years, this building, its tithe barn and detached kitchen have being entirely sympathetically restored using traditional skills carefully balanced to combine up-to-date and environmentally friendly facilities giving heat and hot water via a ground source heat pump and having its own bore hole for fresh spring water. Surrounded by more than thirty acres of old ley meadows now used in rearing the oldest breed of native cattle Pedigree Traditional Herefords.

Pending Information from Organisation

FARM SALES

FARM2FARM SALES

Sales of stock and fodder to other farms

RETAILER SALES

Sales of primary produce and farm made produce to retailers (retail outlets, restaurants, retail butchers and food services)

TRADE SALES

Sales of primary produce and farm made produce to intermediaries (including trade buyers, food manufacturers, processors, wholesalers and catering butchers)

FARMGATE SALES

Sales of primary produce and farm made produce direct to the consumer

Non Member Supplier

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CONTACT

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COMPANY

N: Parsons Hall Farm
T: 01885 410563

MEMBERSHIPS

V The Hereford Cattle Society

‘NV’ denotes unverified. ‘V’ denotes verified.

PRIMARY PRODUCER OF

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