Neuadd Fach Baconry

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We’ve been rearing pigs here in Llandinam, Montgomeryshire for over 20 years. Our family have always held the belief that ethical, local and good quality food simply cannot be beaten but we also understand the importance of being competitively priced.



We produce home-reared award winning bacon, sausages, gammon and other pork products. We pride ourselves on personally handling the whole process from farm to customer and that is how we know that we produce and supply is totally delicious product from well looked-after pigs. Ithyl rears and cares for the pigs whilst Lynda runs the baconry.


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Local Communities

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Packaging & Waste

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Inspiring & Educating

We were delighted to have won Gold Awards for our products in the Great Taste Awards over the years, culminating in the Best Speciality in Wales for our Back Bacon in 2006 – in fact ours was the best bacon sample out of 129 entries nationwide in that year.

Energy Reduction

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Nutritional Values

We measure the cure for our bacon and gammon very accurately to ensure a consistent product. Our curing takes 10 days, and then we slice and package very carefully to ensure the product looks good. The proof of our care is in the eating.

Animal Welfare

Our pigs are fed a ration that is mixed on the farm ensuring a superb carcass to start with.

Who we supply to on the Happerley Network

Who we supply to on the Happerley Network

What does this mean?

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Membership: HI7494581

What this means?


01686 688734
[email protected]
Neuadd Fach Baconry, Llandinam, Powys, Powys, SY175AS, UK
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Neuadd Fach Baconry

01686 688734


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