OUR BRAND VALUES*

We aim to provide the best tasting products by attention to detail. Our pigs are fed a ration that is mixed on the farm ensuring a superb carcass to start with. Our carcasses are hung for 5 days before they are processed. We measure the cure for our bacon and gammon very accurately to ensure a consistent product. Our curing takes 10 days, and then we slice and package very carefully to ensure the product looks good. The proof of our care is in the eating. The ‘Taste’ is paramount to us, and many people say that once you taste our bacon you don’t want anyone else’s.

OUR COMMITMENTS*

Sustainability

No information supplied

Environment

No information supplied

Local Communities

No information supplied

Packaging & Waste

No information supplied

Inspiring & Educating

No information supplied

Energy Reduction

No information supplied

Nutritional Values

No information supplied

Animal Welfare

No information supplied

* Happerley audits, certifies and publishes food and drink supply chains. Happerley is not responsible for the client supplied information above. However, if you believe this information to be inaccurate please contact the Happerley Support team on [email protected].

OUR SUPPLIER NETWORK

Happerley Transparent

Certified

Membership: HI7494581

What this means?

CONTACT

01686 688734
http://www.baconry.co.uk/
[email protected]
Neuadd Fach, Llandinam, 01686 688734, UK
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OWNING COMPANY

Neuadd Fach Baconry

01686 688734

HELP US HELP YOU

We are committed to continually evolving Happerley to provide the information everyone wants to see. We welcome all [email protected]

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