To live Happerley means only eating food or drinking liquids in which you know their origins.
It encourages you to appreciate and enjoy food like never before, valuing and knowing every ingredient's journey to your plate.
It invites you to...
Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like...
The Berrichon is a large white faced, medium boned, well fleshed sheep originating from the Cher region of France. It’s primary role has been that of a terminal sire producing quick growing easy fleshed lambs capable of being finished at a range...
In the Mid 1970’s a small group of farmers in Mid Wales, who all kept a few Badger Face sheep got together to exchange some of their sheep and started breeding Badger Face with Badger Face. A meeting was held to form a Society in November 1976...
Almost 50 years have elapsed since the Cambridge was created using a selection of ewes from a number of British breeds.
It is now recognised as one of the world's most prolific breeds with litter averages of mature ewes near 2.3.
The...
The Clun Forest breed takes its name from the old town of Clun and the surrounding forests. It is situated in the southwest corner of Shropshire and is bordered by Montgomeryshire and Radnorshire. At the beginning of the 19th century there were...
