Coeliac disease (pronounced see-liac) is an autoimmune condition caused by a reaction to gluten. When someone with coeliac disease eats gluten their body attacks its own tissue, causing damage to the lining of the gut.
Around 1 in 100 people have coeliac disease, but many other conditions including non-coeliac gluten sensitivity also need a gluten free diet and it is now estimated that at least 10% of UK consumers are following this diet.
CAMRA is considered one of the most successful consumer organisations across Europe. Founded by four real ale enthusiasts back in 1971, today we represent nearly 200,000 members across the UK.
Our vision is to have quality real ale, cider and...
To live Happerley means only eating food or drinking liquids in which you know their origins.
It encourages you to appreciate and enjoy food like never before, valuing and knowing every ingredient's journey to your plate.
It invites you to...
Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like...
Formed in 1974 the British Texel Sheep Society has grown into the largest registry of Pedigree Texel sheep anywhere in the world. Today 2,000 Texel official breeders birth notify around 55,000 lambs with 20,000 females and 1,500 males going...
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.