UK Food & Drink Organisations

Bee farmers association

National Association of Cider Makers (NACM)

The National Association of Cider Makers (NACM) promotes the cider and perry industry in the UK.
It represents both larger producers and many hundreds of smaller scale cider makers.

WE ARE COMMITTED TO WORKING TOGETHER TO ENSURE A LONG TERM...

Campden BRI

Helping food and drink businesses succeed through science, technology and information services.

With over 2,500 member companies in 80 countries, we work closely with industry to ensure the industrial relevance of everything we do.This...

Wine GB

Wines of Great Britain Ltd (WineGB) is the national body for grape growers and winemakers. The original national body was established in 1967 by a handful of early vineyard pioneers, and was know as the English Vineyards Association (EVA). This...

NSF International

Farm assurance ensures that consumers can be confident that the food they buy is safe to eat and produced to high standards. At NSF we also believe that farm assurance should help the farmer, protecting the reputation of your brands and products...

BFBI feed assurance scheme

Development of BFBi Feed Assurance Scheme

DEFRA has monitored the co-products market since the Foot and Mouth epidemic and the pig swill feeding ban. Both large and small breweries need to demonstrate their commitment in order to reassure UK...

Parish Grasslands Trust

The PGP started in 2001 with the aims of raising interest in, and knowledge of, the grasslands on the former commons of St Briavels, Hewelsfield and Brockweir in the Wye Valley, and offering help and advice on grassland management.

We raise interest through meetings, publications and display boards and offer direct help for grassland owners who want help with grassland management.

Species Recovery Trust

The Species Recovery Trust is committed to preventing the loss of some of the rarest plant, insect and animal species in the UK, with our primary aim being to remove 50 species from the edge of extinction by 2050.

Our work involves producing...

Food & Hygiene and Safety for Manufacturing

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination.

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

HACCP

HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles.

HACCP involves:

looking closely at what you do in your business, what could go wrong and what risks there are to food safety
identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels
deciding what action you need to take if something goes wrong
making sure...

«
1
2
3
4
5
6
7
8
...
28
29
»