UK Food & Drink Organisations

BFBI feed assurance scheme

Development of BFBi Feed Assurance Scheme

DEFRA has monitored the co-products market since the Foot and Mouth epidemic and the pig swill feeding ban. Both large and small breweries need to demonstrate their commitment in order to reassure UK...

Parish Grasslands Trust

The PGP started in 2001 with the aims of raising interest in, and knowledge of, the grasslands on the former commons of St Briavels, Hewelsfield and Brockweir in the Wye Valley, and offering help and advice on grassland management.

We raise interest through meetings, publications and display boards and offer direct help for grassland owners who want help with grassland management.

Species Recovery Trust

The Species Recovery Trust is committed to preventing the loss of some of the rarest plant, insect and animal species in the UK, with our primary aim being to remove 50 species from the edge of extinction by 2050.

Our work involves producing...

Food & Hygiene and Safety for Manufacturing

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination.

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

HACCP

HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles.

HACCP involves:

looking closely at what you do in your business, what could go wrong and what risks there are to food safety
identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels
deciding what action you need to take if something goes wrong
making sure...

Coeliac UK

Coeliac UK is a UK charity for people with coeliac disease, a condition estimated to affect 1 out of every 100 people.

About coeliac disease

Coeliac disease (pronounced see-liac) is an autoimmune condition caused by a reaction to...

Campaign For Real Ale

CAMRA is considered one of the most successful consumer organisations across Europe. Founded by four real ale enthusiasts back in 1971, today we represent nearly 200,000 members across the UK.

Our vision is to have quality real ale, cider and...

Flavours of Hereford Award Winners

Live Happerley

To live Happerley means only eating food or drinking liquids in which you know their origins.

It encourages you to appreciate and enjoy food like never before, valuing and knowing every ingredient's journey to your plate.

It invites you to...

The Gloucester Cattle Society

The Gloucester is one of our rarest and oldest native cattle breeds. Traditionally a dairy cow, it has earned the reputation as a truly dual purpose animal, producing both high quality beef and milk from poorer quality grazing. Easy calving, docile and naturally good mothers, they are commercially viable in all situations.

UK Food & Drink Organisations

BFBI feed assurance scheme

Parish Grasslands Trust

Species Recovery Trust

Food & Hygiene and Safety for Manufacturing

HACCP

Coeliac UK

Coeliac UK is a UK charity for people with coeliac disease, a condition estimated to affect 1 out of every 100 people.

About coeliac disease

Campaign For Real Ale

Flavours of Hereford Award Winners

Live Happerley

The Gloucester Cattle Society

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