THE Ulster Arable Society (UAS) is now officially recognised as a stakeholder group, serving the interests of local arable farmers, vegetable growers, processors and suppliers.
Agrico UK Ltd is a specialist developer and supplier of high grade seed potatoes for pre-packers, processors, seed merchants and branded operations worldwide.
AHDB Potatoes is a division of the Agriculture & Horticulture Development Board, and is committed to making the potato industry more competitive and sustainable through factual, evidence-based advice, information and activity. - See more at:...
Angus Growers Ltd is a soft fruit producer organisation based in Arbroath on the East Coast of Scotland, in the heart of the traditional Scottish berry growing area.
The Company is owned and managed by 19 growers, the majority in Angus,...
BSPB represents plant breeders and breeders’ agents, breeding and marketing varieties of all the major arable, fodder and vegetable crops and amenity grass in the UK.
The MGA is independently run "by growers for growers". The farmer led council commissions research on maize and wholecrop agronomy, utilisation and environmental issues. The results of this work alongside knowledge picked up elsewhere are...
The British Hay and Straw Merchants Association is a trade organisation for individuals or companies who are involved in growing, processing or trading all types of forage.
We're a UK charity established to share the best in gardening. Our work is driven by our simple love of plants and the belief that gardeners make the world a better place.
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.
Working on behalf of the whole UK food industry and all consumers to develop and implement a means to secure provenance honesty and transparency, and empower the consumer to know the journey of their food