Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like...
The Agricultural Industries Confederation (AIC) is the agrisupply industry’s leading trade association. Formed in October 2003 by a merger of three trade associations, AIC has over 250 Members in the agrisupply trade and represents £6.5 billion...
LEAF builds public understanding of food and farming in a number of ways, including Open Farm Sunday and farm visits to our national network of Demonstration Farms.
We work with farmers, consumers and the wider food industry - everyone can get...
The Soil Association was founded in 1946 by a group of farmers, scientists and nutritionists who observed a direct connection between farming practice and plant, animal, human and environmental health.
Today, we are the UK's leading membership...
SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers.
SALSA certification is only granted...
