The Irish Moiled is one of our most distinctive breeds of cattle native to Ireland and more specifically they are the only surviving domestic livestock native to Northern Ireland.
They are a hornless (polled) breed, red in colour and...
The SCBA was founded in 2000 by a group of mainland UK breeders who were concerned about the vulnerable status of the breed, and wished to do something about it. Our cattle are not endangered because they are obsolete, but because we have not...
The Shorthorn breed of cattle, which we know today, has evolved over the last two centuries, from Teeswater and Durham cattle found originally in the North East of England.
The breed has a very long and distinguished history, and developments...
The DCBS is a registered charity and company limited by guarantee. It is the breed society for Red Ruby Devon Cattle and was established in 1884 to promote and maintain the purity of the Red Ruby Devon breed. It also works to promote the Davy...
Jersey cattle originate from Jersey the largest Island in the Channel Islands and just some 14 miles away from the French coast.
There are fewer than 6000 Jerseys on the Island in total with nearly 4000 of these being adult milking cows. The...
The history of Limousin cattle may very well be as old as the European continent itself. Cattle found in cave drawings estimated to be 20 000 years old in the Lascaux Caves near Montignac, France have a striking resemblance to today’s...
The Lincoln Red – a breed with ancient origins. The ancestors of this magnificent bull were probably brought in by the Viking invaders of Britain.
We would like to introduce you to the Lincoln Red, one of the oldest of the UK’s native beef...
The Longhorn is beyond equal as a suckler cow. Its combination of qualities in terms of milk, calving ease, longevity, docility, length and leanness of body is unrivalled by any other breed. It has stood the test of time but does not rest on its...
Why Luings? The Luing breed has much to offer as the hill and upland sector of British agriculture seeks to offset higher feed, labour and building costs. Developed as a cow breed for purely commercial purposes, the Luing continues to fill a...
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.