The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles.
HACCP involves:
looking closely at what you do in your business, what could go wrong and what risks there are to food safety
identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels
deciding what action you need to take if something goes wrong
making sure...
Coeliac disease (pronounced see-liac) is an autoimmune condition caused by a reaction to...
CAMRA is considered one of the most successful consumer organisations across Europe. Founded by four real ale enthusiasts back in 1971, today we represent nearly 200,000 members across the UK.
Our vision is to have quality real ale, cider and...
To live Happerley means only eating food or drinking liquids in which you know their origins.
It encourages you to appreciate and enjoy food like never before, valuing and knowing every ingredient's journey to your plate.
It invites you to...
The Gloucester is one of our rarest and oldest native cattle breeds. Traditionally a dairy cow, it has earned the reputation as a truly dual purpose animal, producing both high quality beef and milk from poorer quality grazing. Easy calving, docile and naturally good mothers, they are commercially viable in all situations.
SIBA, the Society of Independent Brewers, was founded in 1980 and represents around 800 British independent craft brewers across the UK, our vision is to deliver the future of British beer as the voice of British independent brewing. SIBA also...
Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. Yet today, very few animals are fed from pasture alone. Many farmers now try to produce their meat and milk as quickly as possible, by feeding things like...
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.