The PGP started in 2001 with the aims of raising interest in, and knowledge of, the grasslands on the former commons of St Briavels, Hewelsfield and Brockweir in the Wye Valley, and offering help and advice on grassland management.
We raise interest through meetings, publications and display boards and offer direct help for grassland owners who want help with grassland management.
Our service, which is available to members, is free and based on our own local experience. We can also...
The Species Recovery Trust is committed to preventing the loss of some of the rarest plant, insect and animal species in the UK, with our primary aim being to remove 50 species from the edge of extinction by 2050.
Our work involves producing dynamic conservation strategies informed by detailed scientific knowledge, and making sure they are carried out effectively throughout our conservation sites.
Our team of highly skilled conservationists and passionate volunteers have been doing...
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
Level 2 Food Hygiene and Safety for Manufacturing course ensures that you comply with this legal responsibility by providing learners...
HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles.
HACCP involves:
looking closely at what you do in your business, what could go wrong and what risks there are to food safety
identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels
deciding what action you need to take if something goes wrong
making sure...
Coeliac disease (pronounced see-liac) is an autoimmune condition caused by a reaction to gluten. When someone with coeliac disease eats gluten their body attacks its own tissue, causing damage to the lining of the...
CAMRA is considered one of the most successful consumer organisations across Europe. Founded by four real ale enthusiasts back in 1971, today we represent nearly 200,000 members across the UK.
Our vision is to have quality real ale, cider and...
To live Happerley means only eating food or drinking liquids in which you know their origins.
It encourages you to appreciate and enjoy food like never before, valuing and knowing every ingredient's journey to your plate.
It invites you to...
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.