OUR BRAND VALUES*
Everything we do has a strong focus on maximizing our sustainability and efficiency. We want nothing more than for the best quality meat to be served on tables for years to come, and we have regular sessions at tweaking and improving our own operations to make this a reality.
Minimising negative environmental impact is at the forefront of what we do. Just like our efforts to improve sustainability, regular action is put into place to improve our operations in this regard. Whether it be ensuring our van runs are as efficient as they can be, or finding creative ways to make the most out of every bit of raw material we process, our commitment to the environment will always be at the forefront of our work at Buttercross.
We love to work with and support our local community. Whether it be contributions to local organisations and charity’s or long established links with other local businesses, we see working with the community as key to our success for the future.
Packaging & Waste
Packaging and waste are massive issues within the industry now. Towards the end of 2018 we implemented significant change in the way we package and deliver to all of our customers to ensure minimal use of none recyclable materials and have every intention looking further into these issues in the future.
Inspiring & Educating
It’s a real concern to us just how far removed some of the public are from the realities of where their food comes from and we are determined to help change this. Along with regular work with local schools to help inspire children to learn about their food. We also work with local colleges and have had a stream of successful apprentices come through the ranks at Buttercross as Butchers and food production operatives.
We like everything to do with our business to be operated with minimal waste, and that includes energy. We are strongly committed to ensuring that we work using the minimal possible energy and will continue to work hard to improve this.
We like to ensure that all of our products are manufactured simply and with ‘no nonsense’ added. We simply use the best ingredients, simple manufacturing techniques and we think that our products speak for themselves!
It’s no secret that animals kept in the highest welfare standards create the best tasting meat. We stop at nothing to ensure that our produce is the best it possibly can be from field to fork, so naturally this includes the best possible animal welfare.* Happerley audits, certifies and publishes food and drink supply chains. Happerley is not responsible for the client supplied information above. However, if you believe this information to be inaccurate please contact the Happerley Support team on [email protected].
OUR SUPPLIER NETWORK
Lamb Whole Body, Pork Whole Body
G & G.G Hewitt ltd
Red Onion Marmalade
Hughes & Co
Black Treacle, Honey
Black Pudding Seasoning, Burger Seasoning, Dried Apple, Dried Leek, Dried Mint, Dry Cure, Oatmeal, Pump Cure, Rusk, Sausage Seasoning, Sugar
Filmor D & E
A & T Natural Casings Ltd
Beef Ribeye, Beef Striploin, Beef Topside, Beef Trim, Lamb Trim
Fresh Meat, Pork
Best Of Our Counties
|Shiffords Grange Farm, Market Drayton, Shropshire, Shropshire, TF9 2QS, UK|
Buttercross Farm Foods Ltd
|Monday||07:00 - 04:00|
|Tuesday||07:00 - 04:00|
|Wednesday||07:00 - 04:00|
|Thursday||07:00 - 04:00|
|Friday||07:00 - 04:00|
|Saturday||07:00 - 13:00|
HELP US HELP YOU
We are committed to continually evolving Happerley to provide the information everyone wants to see. We welcome all [email protected]