The Breeder appreciates the basic qualities and growth rates of these cattle which enable them to produce strong, very well developed weaned calves with good conformation resulting in maximum profit per cow.
The Fattener benefits from their good growth rates resulting in the maximum yield of meat (particularly in the highest cuts) in the minimum of time ie: profitable production.
The Butcher can, particularly, make full use of the excellent conformation of the carcases which have the minimum of waste (fat, bone, etc) and a high proportion of prime cuts.