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Head - Moderately short, face dished, snout broad, jaw straight, jowl light, eyes set well apart, wide between ears, which should be fairly large and inclined forward.
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Shoulders - Fine, sloping and aligned with legs and sides, Free from coarseness.
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Back - Long and level to root of tail with well sprung ribs,
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Belly - Thick and straight underline with at least twelve sound evenly placed teats.
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Hams - Broad and deep to hock.
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Legs - Straight and fairly short, set well apart, pasterns short and springy, standing well up on toes and a good walker.
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Skin - Free from coarseness, wrinkles, spots and "roses".
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Hair - Of fine quality.
The Middle White Pig Breeders Club
