f3 – the local food consultants, provide strategic planning and practical advice to local government, private food businesses and community enterprises, to develop sustainable local food systems.
We’re a co-operative CIC comprising leading experts with UK and international experience. We are all ‘veterans’ of the local food movement and directly involved in real projects, ranging from managing farmers’ markets and an artisan bakery to running a micro-brewery and market garden.
Established in 1999, we’ve delivered over 300 successful projects.
