Pat Gorman Pies

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Our family has been making Pork Pies for over 80 years. The original recipe was our great grandma Elizabeth’s Back in the 1930’s our great uncle Pat and great uncle Jack both had butchers shops in our home town of Bloxwich. Pork pies were made in the back of the shop using great grandma’s recipe. Pies were sold to the good people of Bloxwich alongside traditional butcher’s products of meat, faggots, tripe, etc. All meat was purchased from the Walsall abattoir, FMC LTD, until the family started their own abattoir early in the 1970’s. That’s when our father, Pat Gorman, joined the family business. Pat Gorman left school with no qualifications and few expectations. He started work at 15 at FMC ltd. By the age of 27 he was a fully experienced slaughter man and butcher. He and his elder brother Sidney opened their own butchers shop in Samuel Street, Bloxwich and an abattoir in Willenhall. Pat would go to cattle markets and farms himself to select the animals that he would slaughter in the abattoir and sell in the family shops. Pat also made Pork Pies and scratchings in the back of the Butchers Shop, following in his uncles footsteps. In 1974 he decided that the shop was no longer big enough to handle the quantity of scratchings and pies he needed to produce to meet customer demand, so he purchased the factory premises on Central Drive. We are still here today and have developed the original unit and expanded across 3 adjacent factory units as the business has g ... show more



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01922 400956
48, Central Drive, Dudley, West Midlands, WS3 2QJ, UK
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Pat Gorman Pies

01922 479619


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