Happerley is pleased to announce it is now recruiting nationally to expand its Provenance Team, creating at least 50 new jobs over the next six months.
Founder, Matthew Rymer, says: "Our mission is to turn the UK food industry into the world's most transparent and connected, securing the value of provenance for the benefit of every business and every consumer. The positive feedback from every part of the food industry has provided us the confidence to take this step."
The expanded Provenance team will be deployed to meet food producers, processors, restaurants and retailers across the UK, convincing them them to commit to becoming Provenance Champions and have their supply chains certified and published.
Happerley will be holding group interview / training days across England, Scotland, Wales and Ireland. The first event is being hosted at RAU, Cirencester, on 31 July.
The roles allow for flexible part and full time working, operating from home. Every member of the Team must be passionate about provenance, a great communicator and ideally have some experience of the food industry. They must also, at least in part, subscribe to our embyonic Living Happerley movement*