Producers News

We provide a free news dissemination service for Happerley Network members and organisations. Please email [email protected] with the subject heading "Happerley News In" and your Membership number. Please supply at least one image with each release.

Hot Food Units Reopen Friday 11th September!

We are thrilled to be able to reopen all hot food units in Happerley England on Friday with brand new menus and opening hours. This includes new pizza recipes, new jacket potato toppings, breakfast menus and more – we look forward to welcoming you all again!   Opening Hours: Happerley England is open 9-9 seven days a week. The bar is open daily from 11.30am until 9p...

What a Bank Holiday That Was!

We had been counting down and working hard ahead of the launch of Happerley England on 29th August, and WOW what a launch it was!   The support for Happerley England has been overwhelming – it is great to finally be able to share the space we’ve been working alongside Lock29 to create! Within the first two days we had sold out at the deli and had an emergency order for mo...

Happerley England Supplier Release

Our third and final Happerley England supplier release for our main suppliers are: Hayles Fruit Farm, Deer Box, and Carron Lodge.   Hayles Fruit Farm are supplying ‘Happerley Kitchen Garden’ with seasonal fruit. The farm covers 100 acres of picturesque countryside and grows apples, pears, plums, strawberries, raspberries, gooseberries and Cob Nuts. Hayles Fruit Farm...

Supplier Release!

Our next suppliers to be released are: The Craft Drink Co, The Country Victualler, New Wave and Adlington Ltd. The Craft Drink Co is supplying Happerley England with a selection of artisan spirits, beers and wines for ‘The Salt Cellar’ bar and 'English Craft Drinks' unit. With a passion for great British craft drinks and an ethos of supporting both small, craft producers and...

The Infused Honey Company Have Joined The Team!

A big welcome to The Infused Honey Company – Officially Happerley Transparent Gold Standard!   The Infused Honey Company uses only natural raw honey from their own hives in Cherwell Valley. Raw honey infused is crafted by combining organic natural fruit and spices all made in small batches – each batch is unique and contains no additives or preservatives.   All of t...

Super Supplier Sunday

Our first two suppliers of Happerley England to be released ahead of the launch are Hook Norton Brewery supplying draughts to the bar, and Hobbs House Bakery supplying fresh bread and pizza bases.   Hook Norton Brewery is a proudly independent and passionate family business that produce a range of real ales using four natural ingredients; malted barley, hops, yeast and sp...

English Larder

Can you supply our English Larder? Happerley England is providing a mountain of opportunities of all shapes and sizes for Happerley Transparent producers to pounce on, including retail lock ups, hot food stands and our English Larder.   The English Larder is a dedicated retail space for food and drink, and with each purchase the story of every supplier is told through...

Happerley England Food and Drink Festival!

We welcome one and all to the Happerley England Food and Drink festival!   Join us on a twelve-week celebration of England’s best produce to launch Happerley England with a bang. If you’re a consumer passionate about the provenance of your food, fill your boots each week with food and drink from across our glorious nation. We begin with Local Banbury week, bringing local...

Food Provenance Circle - English Spirits

Adam Henson’s FOOD PROVENANCE CIRCLE BLOG English Spirits Broadcast 22nd July 2020   Panellists Penrhos Spirits, Haven Distillery, The Cotswolds Distillery, The Boutique Distillery Ltd, The Oxford Artisan Distillery, Chalgrove Artisan Distillery, and Sky Wave Gin were able to pick the brain of our guest speaker James Chase, the Global Ambassador for Chase Distill...

Food Provenance Circle - English Cheese

Adam Henson’s FOOD PROVENANCE CIRCLE BLOG English Cheese Broadcast 15th July 2020   Guest Speakers Catherine Mead, the owner and director of Lynher Dairies and Chairman of the Specialist Cheesemakers Association, and Martin Moyden, the Director and Cheesemaker at Moyden’s Handmade Cheese, educated our attendees on the challenges facing the industry and how these...