Can you survive for seven days only consuming food and drink where you know where it is from?
The challenge is to eat and drink anything you want but only food and drink where you know where the ingredients are from, for a week. Help us raise awareness of how little we know about where our food is from and help drive change for a more transparent and traceable food industry.
All we ask is you give it a go and feed back on social media your experiences.
It is being run by Happerley, founded by farmers and soon to be a co-operative, which is on a mission to create an honest and transparent food industry for the benefit of all. You can find out more here
http://www.livehapperley.co.uk
