Arrive 6pm for 630pm for a feast of regional provenance - all sourced from Happerley Gold Standard producers. Learn all about the Happerley England project while enjoying a very exclusive celebration of the best of produce from Warwickshire, Oxfordshire and Northants - and to engage with the Happerley movement and the many participating producers.
Book your places today
Tickets for the feast are just £25 each and places can be booked online here. Due to anticipated demand we are hosting this event over two evenings.
Food and Drink Producers
We are sourcing, celebrating and championing the best of regional produce, region by region over 7 months to select Engand's finest food and drink produce to showcase at Happerley England, the Country's first national centre for food and drink provenance opening in Banbury in March 2020,
To get involved please call our office on 01242 222878.
About our Hosts
Anthony and Jo Robinson (pictured with Happerley's Matthew Rymer) own and run The Kitchen at Farnborough near Banbury. They are absolutely passionate about provenance and only select, prepare and serve the absolute best food and drink they can source; mainly from local food heroes; some from their own Kitchen garden. Everything is freshly prepared by an amazing chef and his team.
About The Venue
Due to numbers, Anthony and Jo are taking The Kitchen to Primrose Hill Farmfor this event, one of the finest entertaining venues in Oxfordshire! For this event the proprietors have very generously donated the venue.
Primrose Hill Farm seamlessly combines the delights of its magical rural Oxfordshire Cotswolds setting with a unique contemporary barn conversion and Grade II listed farmhouse to provide a truly individual wedding location!