Tomahawk Ribeye Steak Recipe by Sarah Dugdale

29th Apr 2019 15:54 PM

How was your Sunday roast? Take a look at what our resident chef, Sarah Dugdale, cooked up:

Tomahawk rib eye steak with on the vine roasted tomatoes, rocket , wild garlic and olive oil salad , oven baked chips ( using the olive oil and droitwich salt), Bernaise sauce with homemade butter, tarragon, Cacklebean eggs, white wine vinegar and lemon juice and mushrooms in wild garlic butter.

* 32-day dry aged white park rib of beef, from Cotswold Farm Park and Lanbournes Butchers. 
* Olive Oil from Podrenuccioli, Tuscany 
* Tomatoes from Offenham Holts Farm 
* Potatoes from Drinkwaters 
* Eggs from CackleBean Farm 
* Wild garlic from Snowshill 
* Tarragon from my garden 
* Mushrooms from a local farm