OUR BRAND VALUES*
90% of the dishes we cook are on sustainable charcoal green egg BBQ, we use grass fed meat where no fertilizers are used
We are lucky to be based in an area of outstanding beauty, standard operating procedures within the kitchen help to minimize the use of water and energy.
Where possible we try to employ staff from the local community. We actively source ingredients form local farms and boats
Packaging & Waste
We encourage our suppliers to reduce the amount packaging used and are proud to take an active part in the islands recycling.
Inspiring & Educating
We work hard to provide information to show the benefits of the food we prepare,
we have replaced all light fittings with led and replaced all fridges and catering equipment with the latest low energy appliances.
No information supplied
The Beach is committed to devising and implementing codes of practice, which ensures that the requirements of the Beach Animal Welfare Policy are met in all animal husbandry systems. The Beach is committed to achieving a supply base, which provides, where possible, whole-life traceability. The range of livestock standards may therefore be extended to include the husbandry of animals that may not directly be used to supply us, for example breeder stock. The Beach Animal Welfare Policy endorses the “Five Freedoms” concept, proposed by the Farm Animal Welfare Council (FAWC). The following
|The Beach, Porthmellon Beach, Hugh Town, Isles of Scilly, Gloucestershire, TR21 0JY, UK|
The Beach on Scilly
|Monday||09:30 - 23:00|
|Tuesday||09:30 - 23:00|
|Wednesday||09:30 - 23:00|
|Thursday||09:30 - 23:00|
|Friday||09:30 - 23:00|
|Saturday||09:30 - 23:00|
|Sunday||09:30 - 23:00|
HELP US HELP YOU
We are committed to continually evolving Happerley to provide the information everyone wants to see. We welcome all [email protected]