Hobbs House Bakery was established in the Cotswold's during the 1920’s and are a true family business with five generations of baking experience and a 6th in the making. Their first bakery was opened in Bristol in 1953. Skilled bakers work 6 days a week, so, in the morning they can bring you the freshest handmade bread and patisserie, using only traditional overnight methods to produce real bread, with a difference that you can taste. Hobbs House Bakery's team bring their ingrained passion for baking to work everyday, to continue to be at the cutting edge of product innovation, and ensure that there is a solid future for real bread made by real bakers. The bakery is also home to their 63 year old sourdough that is used to make the award winning sourdoughs. Hobbs House Bakery are soil association accredited and make a fine range of organic breads too.

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N: Hobbs House Bakery
T: 01454 321629

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