The main Hobbs House Bakery sits on the edge of the Medieval market town of Chipping Sodbury where they have been baking since 1980. They have 20 skilled bakers working 6 days a week, fuelled on coffee, so that in the morning they can bring you the freshest handmade bread and patisserie. Only using traditional overnight methods to produce real bread, with a difference that you can taste. The bakery is also home to their 61 year old sourdough that is used to make the award winning sourdoughs. Hobbs House Bakery are soil association accredited and make a fine range of organic breads too.

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N: Hobbs House Bakery
T: 01454 321629

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