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OUR resident Happerley Chef, Ruth Erwin will be holding children’s cookery sessions in the Field to Fork tent, as part of the Autumn Show being held at the Three Counties Showground,Worcestershire, this coming weekend September 28/29.
Sessions are free for your children to participate in and will include seasonal products all donated by Midcounties Coop.
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Co-op Midcounties in association with Happerley and The Growth Hub will officially launch the return of its Food Glorious Food competition on Tuesday 10th September at the Cotswolds Distillery.
Co-op Midcounties is on the hunt for the very best of local food and drink in the Cotswolds and is calling all food and drink producers from across the county to put their p...
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Join farmer and presenter, Adam Henson, at Philleigh Way Cookery School near Truro, to celebrate the very best of food and drink from the county on October 2nd from 12.30pm.
Guests will have the opportunity to learn all about the Happerley England project; the Country's first national centre for food and drink provenance,while enjoying a very exclusive celebration of...
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At Michael Gove's request, HMRC, Defra and the customs exit team reached out to Happerley two weeks ago seeking our technological solution to the border question. We were pleased to present and discuss this in Whitehall last week. We have spent years developing and shaping a means to passport the truth of origins across a food ingredient through its entire journey from see...
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The hunt is now on for food and drink producers and recipes that champion the provenance of these three counties, as we work towards laying on a feast for the region - more information here.
As part of our Happerley England Tour, we are challenging the public to come forward with what they consider to be the provenance highlights of their county - producers and re...
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Join Adam Henson and book your tickets today for the first stage of the Happerley England Tour
Hosted at Primrose Hill Farm, Banbury (pictured above) in association with The Kitchen, one of Oxfordshire's finest country eating houses.
Arrive 6pm for 630pm for a feast of regional provenance - all sourced from Happerley Gold Standard producers. Learn all about the Happe...
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Following the success of the launch of Happerley England, on the 12th of July, at the founders farm, Willow Hill the passion for provenance was felt by all who attended, and the movement gathers apace!
This is all down to the loyal supporters of Happerley who continue to champion our message for the importance of truth in our food and drink industry and we would li...
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Happerley will soon be publishing QR coded recipe's within our network featuring Happerley Trasparent ingredients for consumers to browse and see the linked producers whose ingredients were used to create the recipe. These recipe wil be searchable on app too, so the shopper will be able to QR scan the item and see the connected recipes - or indeed the reverse: buy the ingr...
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We are delighted to announce that Claire Thayers joins Happerley as our Happerley Ambassador. She has 20+ years experience working within Corporate & Social Responsibility for various companies across the Southwest and Midlands and is passionate about Happerley.