General Producers Intermediaries Retailers Consumers
Farmer-led food provenance champion Happerley has today announced its plan to tour every English county this summer, in its ongoing bid to deliver transparency across the food and drink industry.
The tour, involving more than 40 feasts at Happerley Transparent hotel and restaurants from Cornwall to Cumbria, kicks off on Friday, 12th July at Happerely HQ, Willow Hil...
General Producers Retailers Consumers
As part of our Happerley England Tour, we are challenging the public to come forward with what they consider to be the provenance highlights of their county so we engage a series of debates through regional media, to contribute to the celebrations we are hosting in every county of food and drink provenance.
Thisis our initial assessment of the food and drink provenance...
General Producers Intermediaries Retailers Consumers
We’d like to invite you to this year’s Happerley Food Heaven, which will take place from Friday 14th June to Sunday 16th at the Royal Three Counties Show, the largest livestock and equine show in England.
Our marquee is a jount initiative with the Show organisers to celebrate The Show becoming Association of Show and Agricultural Organisation’s (ASAO) first to turn f...
General
Consumers are often confused when it comes to accreditations held by Food & Drink suppliers, with websites and packaging being covered in marques for memberships and accreditations, it’s not always clear what they all mean.
Happerley has implemented its organisation module which allows membership and accreditation organisations to integrate into the Happerley Netwo...
General Producers Intermediaries Retailers Consumers
With less than two months to go until the 2019 Three Counties Show, organisers have unveiled a brand new area, the first of its kind in the country.
The Happerley Food Heaven marquee will contain a number of food producers which have been accredited Happerley Transparent. A new nationwide initiative aimed at making the food industry much more transparent.
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How was your Sunday roast? Take a look at what our resident chef, Sarah Dugdale, cooked up:
Tomahawk rib eye steak with on the vine roasted tomatoes, rocket , wild garlic and olive oil salad , oven baked chips ( using the olive oil and droitwich salt), Bernaise sauce with homemade butter, tarragon, Cacklebean eggs, white wine vinegar and lemon juice and mushrooms in wild gar...
General Producers Intermediaries Retailers Consumers
On Saturday 13th April, Masterchef semi-finalist and Happerley Chef, Sarah Dugdale, ran her first pop-up at the Hive Restaurant in Cheltenham. Taking on the challenge of ensuring that she was able to trace all her ingredients back to source, Sarah wowed all the guests, finishing off the evening with an enpassioned speech about the ctitical importance of provenance.
W...
General
We have added a ‘Provenance Reporter’ function to the Happerley app so you can now instantly and anonymously whistle blow any dubious provenance claims.
Armed with the app, all you have to do is snap a photo of any product you think is misleading, whether that be on a menu in a restaurant or on packaging in a supermarket, with any supporting evidence or reasons as...
General Producers Intermediaries Retailers
The moment your business or brand becomes Happerley Transparent your own unique QR code is automatically made available to download from your online Happerley dashboard.
Embedded in the Happerley marque, your unique QR provides:
• Reassurance - your product has nothing to hide
• Instantly connects the consumer to your own edited Happerley profile deta...
General Producers Intermediaries Retailers Consumers
A Gloucestershire family of five have pledged to only consume food and drink from suppliers that can prove where their ingredients are from by taking part in the Live Happerley Challenge.
Following the food provenance-promoting 7-day challenge making national news last week, Ruth Erwin, Jeff Adams and their children Mia, 11, Jake, 11 and Carla, 5, decided to take p...
