Farmer-led food provenance champion Happerley has today announced its plan to tour every English county this summer, in its ongoing bid to deliver transparency across the food and drink industry.
The tour, involving more than 40 feasts at Happerley Transparent hotel and restaurants from Cornwall to Cumbria, kicks off on Friday, 12th July at Happerely HQ, Willow Hil...
As part of our Happerley England Tour, we are challenging the public to come forward with what they consider to be the provenance highlights of their county so we engage a series of debates through regional media, to contribute to the celebrations we are hosting in every county of food and drink provenance.
Thisis our initial assessment of the food and drink provenance...
We’d like to invite you to this year’s Happerley Food Heaven, which will take place from Friday 14th June to Sunday 16th at the Royal Three Counties Show, the largest livestock and equine show in England.
Our marquee is a jount initiative with the Show organisers to celebrate The Show becoming Association of Show and Agricultural Organisation’s (ASAO) first to turn f...
With less than two months to go until the 2019 Three Counties Show, organisers have unveiled a brand new area, the first of its kind in the country.
The Happerley Food Heaven marquee will contain a number of food producers which have been accredited Happerley Transparent. A new nationwide initiative aimed at making the food industry much more transparent.
...
How was your Sunday roast? Take a look at what our resident chef, Sarah Dugdale, cooked up:
Tomahawk rib eye steak with on the vine roasted tomatoes, rocket , wild garlic and olive oil salad , oven baked chips ( using the olive oil and droitwich salt), Bernaise sauce with homemade butter, tarragon, Cacklebean eggs, white wine vinegar and lemon juice and mushrooms in wild gar...
On Saturday 13th April, Masterchef semi-finalist and Happerley Chef, Sarah Dugdale, ran her first pop-up at the Hive Restaurant in Cheltenham. Taking on the challenge of ensuring that she was able to trace all her ingredients back to source, Sarah wowed all the guests, finishing off the evening with an enpassioned speech about the ctitical importance of provenance.
W...
A Gloucestershire family of five have pledged to only consume food and drink from suppliers that can prove where their ingredients are from by taking part in the Live Happerley Challenge.
Following the food provenance-promoting 7-day challenge making national news last week, Ruth Erwin, Jeff Adams and their children Mia, 11, Jake, 11 and Carla, 5, decided to take p...
A MasterChef contestant whose use of fresh, honest produce saw her reach the semi-final knock-out stage of this year’s competition has pledged her future to championing the provenance of ingredients.
Sarah Dugdale, of Gloucestershire, rose to fame on the popular BBC One cooking show having wowed renowned judges Gregg Wallace and John Torode with some sensational se...
The First Happerley Food Heaven at The Royal Three Counties Show in hosted in an exclusive central marquee.
Filling quickly - Reserve Your Space Today - All applications for the Happerley Food Heaven need to be submitted by Friday 15th March 2019, spaces will be given on a first come first serve basis.
The Royal Three Counties Show, 14th June to 16th June 2...
A Cotswolds supermarket has experienced a flood of customers wanting to use new provenance-scanning technology after it became the UK’s first major retailer to make it mandatory for suppliers to tell shoppers where their ingredients are sourced from.
The landmark event saw the Midcounties Co-operative in Bourton-on-the-Water, Gloucestershire, make it obligatory for...
