British Simmental cattle, whose origins go back several hundred years to the Simmen valley in Switzerland, were first introduced into the UK in 1970.
Since then the breed has grown to be the 4th largest beef breed in the UK and leads the way...
The modern day breed of cattle known as British Whites can claim direct links with the ancient indigenous wild white cattle of Great Britain, notably from the park at Whalley Abbey, Lancashire which was bought by Richard Assheton in 1553. In 1697...
Originating in the from the Alpine regions of Europe, the Brown Swiss breed has successfully travelled to all corners of the world and adapted as one of the leading breeds of milking cow, particularly where the primary market for milk is the...
The breed is early maturing. Beef of excellent quality and flavour, with good marbling, can be produced economically. Dexter steers can finish on grass at 20 -24 months of age without supplementary feeding, with average carcase weights of between...
The Guernsey is a breed of cattle which is commonly used in dairy farming. It’s colour is fawn and white and they are most famous for the rich flavour of milk.
The Guernsey, as its name implies, was bred on the British Channel Island of...
The Galloway is a maternal breed, the cows are easy calving and has a abundant supply of milk. She is long lived and can be relied upon to produce calves every year, with many cows producing regularly into their teens and beyond. This trait alone...
The hardiness of the breed has been shown in the North of Scotland where the Gascon has been outwintered successfully for several years now. The winter coat of a Gascon outside is not long, but is very thick and sheds water well.
Gloucester cattle are strikingly beautiful and ideal for parkland and conservation management. They fit well into an extensive system and providing the land drains well and they have some shelter, they will thrive if out wintered, growing a good...
Herefords finished off grassland produce an excellent 'marbled' beef that is in great demand both within the UK and for export due to its distinctive flavour and renowned eating quality. It commands a premium at retail level when sold through the...
The highland breed of cattle has a long and distinguished ancestry, not only in its homeland of western Scotland, but also in many far-flung parts of the world. One of Britain's oldest, most distinctive, and best known breeds, with a long, thick,...
