British Simmental cattle, whose origins go back several hundred years to the Simmen valley in Switzerland, were first introduced into the UK in 1970.
Since then the breed has grown to be the 4th largest beef breed in the UK and leads the way...
The Society works with its breeders to continually improve breed standards and commercially viability with membership of Signet Beef breeder for the analysis of genetic data and cattle health schemes strongly encouraged.
Glowing reference...
Welsh Black beef is growing in popularity due to it’s superior taste and the traceability acquired from over 100 years of pedigree registrations.
Top quality Welsh Black beef is available at a number of outlets, direct from farms and butchers....
Type
The White Park is a beef breed which is thrifty and efficient. It is adapted to non-intensive systems of management and converts coarse herbage into high-quality, lean, well-marbled beef. The cows are noted for ease of calving, milkiness...
The breed rarely experiences eye or udder problems due to their brown pigmented skin and pigmented membranes. A good hair coat which becomes thick and curly in winter gives hardiness and adaptability to cold and heat. Having roamed the mountains...
Randall cattle are a rare breed of purebred cattle developed in Sunderland, Vermont, on the farm of the late Everett Randall.
Originating in the from the Alpine regions of Europe, the Brown Swiss breed has successfully travelled to all corners of the world and adapted as one of the leading breeds of milking cow, particularly where the primary market for milk is the...
In 2010 Wessex Lowlines imported 10 heifers from Big Island Lowlines in Edmonton, Canada – the first live beef imports into the UK in over a decade. They arrived by Air Canada at Heathrow none the worse for their travels. A second import of...
Jersey cattle originate from Jersey the largest Island in the Channel Islands and just some 14 miles away from the French coast.
There are fewer than 6000 Jerseys on the Island in total with nearly 4000 of these being adult milking cows. The...
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.