The Tamworth is the pig with personality!
More charismatic and inquisitive than other breed, it’s undeniably attractive, too!
It’s an excellent dual-purpose pig, suitable for pork or bacon. The meat came top in a “taste test” carried out...
Character
A combination of the following definitions denoting type, quality, breeding and masculinity in the case of boars, and femininity in the case of sows and gilts.
Head
Fine face, dished snout of medium length; wide between the...
In 1812, early "Red Hogs" were bred in New York and New Jersey. They were large in size. Large litters and the ability to grow quickly were characteristics Durocs possessed from the beginning. The foundation that formed today's "Duroc" was...
Although if old paintings are to be trusted, there have been spotted pigs around for two or three centuries, the Gloucestershire Old Spots has only had pedigree status since the early 20th century.
They had been set into type for some time and...
The Hampshire Breed has been developed in the United States of America and is now one of the World’s most important breeds.
In some respects the Hampshire can be regarded as a ‘British Native’ Breed, as the original breeding stock was imported...
The British Saddleback is the result of the amalgamation of two similar breeds, the Essex and Wessex Saddleback.
The origin of the Improved Essex Pig is better authenticated than most. Lord Western, while travelling in Italy, saw some...
The British Saddleback is the result of the amalgamation of two similar breeds, the Essex and Wessex Saddleback.
The origin of the Improved Essex Pig is better authenticated than most. Lord Western, while travelling in Italy, saw some...
The first Landrace pigs were imported into Britain from Sweden in 1949 (4 boars and 8 gilts) with other imports to follow from 1953 onwards, these came into Northern Ireland, the Isle of Man and the Channel Islands.
The British Landrace Pig...
The Middle White was first recognised as a breed in 1852 in most unusual circumstances. At the Keighley Agricultural Show in West Yorkshire, Joseph Tuley, a weaver by trade, exhibited several of his famous Large White sows along with other pigs....
Please call our Network Manager, Claire Thayers, or email [email protected] supplying your contact details for a call back. The Happerley Network wants to on board all UK food producer and produce organisations, associations, certifications and schemes as quickly as possible, connecting and profiling members within the Network search. Preferential rates for certifying intermediary and retailer memberships are available.